12OZ. BEER BRINED PORK CHOP
Peach BBQ glaze, red skin mashed potato andseasonal vegetables.
PAN-ROASTED OR BLACKENED SALMON
Orange-saffron-dillaioli, ancient grains pilaf and seasonal vegetables
PENNE CHICKEN PASTA
Mushrooms, spinach, sundried tomato, roasted garlic, white wine, pesto cream sauce
12 oz. Homemade Meatball
Potato/cheddar, house BBQ sauce, bacon, onions, jalapeños, tequila/lime sour cream
Mac ‘n’ Cheese
5 cheeses, oven-baked, crushed cheetos, herb and garlic bread crumbs
Curry Stir Fry
Seasonal vegetables, chicken and rice, chickpeas, coconut curry broth & toasted coconut
Mussels, calamari, shrimp & baby clams with plum tomato, chilies, white wine, parsley & garlic butter over linguine.
Homemade Chicken Pot Pie
Free range chicken braised in Brickworks Cider, double smoked bacon, peas, butternut squash, kale, onions, carrots & potato, side garden salad.
10 oz. New York Steak
Grilled, brandy green peppercorn sauce, red skin mashed potatoes and seasonal vegetables.
Bacon Cheeseburger Lasagna
Layers of pasta, ground beef, bacon, tomato sauce, pub cheese and oven baked
Chicken breast marinated with housemade jerk seasoning and BBQ sauce, smoked in house with fresh cut fries, seasonal vegetables & pickled watermelon relish